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BeCause is a sustainability data hub for travel and hospitality that centralizes collection, coordination, and communication of ESG data — reducing manual work for teams managing multiple certifications and frameworks.

ENERGY STAR Portfolio Manager is a free EPA web tool that lets hotels track and benchmark energy and water consumption across a portfolio, with access to the ENERGY STAR certification score for eligible property types.

ENGIE is a global energy services company offering hotels and hospitality operators renewable energy supply, on-site generation, energy efficiency retrofits, and decarbonization consulting under long-term service agreements.
Greenview is a hospitality-focused sustainability consultancy and software provider offering the Green Globe certification pathway, ESG benchmarking, and the GSTC-aligned Greenview Data System for hotels.

Measurabl is an ESG data management platform for real estate and hospitality that automates collection of energy, water, and emissions data to support sustainability reporting and investor disclosure.
Nuvolo is a connected workplace and facilities management platform built on ServiceNow that centralizes maintenance, asset management, and space management — helping hospitality operators manage their physical assets and compliance.
Schneider Electric EcoStruxure is an IoT-enabled building and energy management platform that integrates HVAC, power, lighting, and security into a unified system for monitoring, automation, and sustainability reporting.
Siemens Building X is a cloud-native building intelligence platform that aggregates data from HVAC, energy, and IoT systems to give operators unified visibility, automation, and sustainability insights across a property or portfolio.

Telkonet EcoSmart is an IoT-based energy management system that automates HVAC and lighting in guest rooms, reducing energy consumption by detecting occupancy and adjusting conditions in real time.

Winnow is an AI-powered food waste tracking platform that uses computer vision and smart scales in commercial kitchens to identify, measure, and reduce food waste — helping hotels and restaurants cut costs and emissions.